Christmas cake time
Wednesday, November 19th, 2008The recipe said “cool oven for 2-2 1/2 hours”. My cool oven was 40 degrees too cool, so 4 1/2 hours later the cakes were done. They look OK. This is our wedding cake recipe and is awesum … cakes now in the top of a cupboard wrapped in cloths soaked in brandy and sherry [...]