Christmas cake time
November 19th, 2008 at 4:26 pm by jamesThe recipe said “cool oven for 2-2 1/2 hours”. My cool oven was 40 degrees too cool, so 4 1/2 hours later the cakes were done. They look OK. This is our wedding cake recipe and is awesum … cakes now in the top of a cupboard wrapped in cloths soaked in brandy and sherry and safely sealed in ZipLoc bags. James very much looking forward to Christmas.
The girls stirred the cake (lamentable lack of pictures) and took the paper off when they’d cooled:
The last three weeks have been eventful. Emily laughed yesterday for the first time awake.
Two new additions to the gallery:
Eventful three weeks
Three weeks growth